3 Reviews of Elk Steaks with Green Peppercorn Sauce

From: NateDogg

On Aug 22, 2004

This had an enjoyable taste. It recieved compliments from my entire family including those who don't enjoy game meats.

From: ruggeroff

On Oct 8, 2005

I can only comment on the pepper sauce. I served this with griddled Duck Brest (served pink) and the flavours were incredable. A first class sauce.

From: Chef #469015

On Apr 8, 2007

This recipe got RAVES from our guests! I used what remained of the FABULOUS peppercorn sauce on steaks the next day. NOTE: The onions in the sauce require a lot more time to become translucent and reduction also takes longer.