26 Reviews of Raspberry Crisp

From: Janny7

On Aug 24, 2004

Wow! Scrumptious is the best word to describe this. The recipe looked very similar to one I have which uses a jar of raspberry jam, but using fresh berries makes a huge difference. A big thumbs up!

From: atcdly

On Jun 30, 2003

This was excellent. Just the recipe that I was looking for. Very easy to make and the taste was wonderful. I picked more berries this morning so that I can make this again.

From: heather in Ont,

On Aug 1, 2004

Wow, did this recipe bring back memories. This Raspberry Crisp tasted exactly the same as my mother used to make. The only problem I had was I found it to be a bit runny. Either I used to many raspberries (although I tried to follow the recipe) or I may add a little bit more cornstarch next time. I love the brown sugar and oats crust.

From: Shelli

On Aug 10, 2004

I enjoyed this very much. The only change I plan on making is using a bit more butter next time. Thank you for sharing....

From: Sue L

On Jun 24, 2004

I really liked this! The brown sugar and oats combined for a topping had an excellent flavor and texture. I did think overall that the crisp was on the sweet side, and next time I make this I might cut back on the sugar just a bit to help bring out the fruity flavor of the berries even more. Thanks for posting!

From: Scott Keith

On Jun 7, 2004

As the first review, there was a good sale on fresh raspberries. This was a great desert. It was very easy to make too. It allowed for desert for 2 days for 6 people. I would suggest eating it by the 2nd day since it did start to get a little mushy being whole fruit and all. Flavor was still there and who needs preservatives anyway. Thanks for sharing.

From: Caitlin Williams

On Aug 11, 2004

So delish! It's also great with blueberries, but don't add as much sugar. Crispy, sweet, and easy to make.

From: Dragoness

On Jul 19, 2004

I look forward to raspberry season since I'm a raspberry fanatic! Since you can only eat so many plain, I enjoy cooking with them also. This recipe is fantastic! I will definitely be making this again.

From: Jan in Lanark

On Jul 21, 2004

Just made this today, using wild raspberries- very delicate crust. I cooked it in an 8 by 10 pyrex dish and added another 5 minutes cooking time. Wonderful!!

From: Janie Cooper

On Jul 30, 2008

This is wonderful. I love fresh raspberries and this recipe lets the flavor of the fresh berries shine. It is sweet, but you could easily reduce the sugar - I just increased the berries! Lov e it