1 Review of Twisted Beef Koftas (Middle-Eastern Meatballs)

From: Sandi (From CA)

On Sep 26, 2008

We're not fans of lamb (except the living version), so I was pleased to come upon your "twist" on these koftas. I used kashmiri chili powder for more chili flavor with a little less heat and halved the recipe. I opted for soy sauce and used garlic powder instead of garlic salt. I also roasted the bell peppers because I seem to be on a vegetable roasting kick lately. Great little meatballs that I served with pitas and Cucumber Raita. Thank you for posting! *Made for PAC Fall 2008.*