8 Reviews of Alfredo Sauce with Pasta

From: ChrisM

On Jul 29, 2008

This great! I made it with milk and 2 tbsps of butter. But it still turned out great. Thanks for the recipe. ~Chris~

From: amylisai

On Mar 10, 2008

This was very good. I added the suggested 1/2 teaspoon nutmeg and it gave it a wonderful boost and aroma. To suit my husband's taste we added a few tablespoons of milk at the end, reducing the cheesy taste until he was satisfied. This recipe worked fine with store-bought grated parmesan. Enjoy!

From: Biscuit Bakin' Filly

On Apr 18, 2005

This recipe was quick and easy..delicious too. I grilled chicken breast and steamed some broccoli to go along with the sauce and noodles. It was awesome!!!!

From: sheri77

On Dec 6, 2006

this usually how i make my alfredo sauce but i add about 1/2 tsp of nutmeg to it too. i love it

From: Cremon

On Oct 2, 2007

This recipe is bold and fantastic. I add a jar of Green Giant sliced mushrooms to it for more flavor.

From: Wesley Taylor

On Jul 24, 2004

From: Chef nicholas

On Feb 2, 2008

This sauce is way easy to make and taste delious!! but I like to put mushrooms to add some flavor

From: Chef #632370

On Oct 30, 2007

I used half and half. Who doesn't like Fettuccine Alfredo?