40 Reviews of Greek Oven Roast Potatoes

From: Jen T

On Jul 29, 2002

Crisp with nice flavour. I did marinate the cut potatoes in lemon juice for about an hour before cooking. Next time I might just add some garlic, only because we love the stuff. LOL. This is a keeper for us. Cheers JenT

From: Just Cher

On Jan 5, 2003

Well Done Dana. I prepared these last night to go with a roast chicken and it really set the meal up nicely. I did marinade in a little fresh lemon juice and added a few cloves of minced garlic. The results were crisp flavorful potatoes. DS asked that I leave the pan out so he could finish them off. I will be making these often as he is hard to please. Guess next time I will have to make more. You done good!

From: canarygirl

On Mar 3, 2003

Awesome potatoes Dana! And sooo easy to do. I did add the lemon juice as suggested and a little garlic too. I absolutely loved them! Thanks for a great recipe!

From: MaggieOhio

On Jan 5, 2003

These were great. Went very well with steaks and lobster tail for New Years. Still stuck to pan a little, would suggest a nonstick pan, or next time I will place on parchment paper.Next time I will also try the lemon juice.

From: Bev

On Mar 6, 2003

Excellent recipe, Dana! This recipe is very similar to the way I always fix potatoes to go with a roast. Easy to prepare and always perfect! Thank you for posting, Dana!

From: caren1969 Hooge

On Jan 23, 2003

excellent! very tasty!

From: ~Rita~

On Mar 7, 2003

These were good! I added garlic salt and paprika and kick it up with some hot pepper powder.Lovely!

From: Ceil from NJ

On Mar 7, 2003

Wow! I love potatoes like this. The only way to serve them when you're making a roast (meat or chicken) or a steak. Yummy, Dana. Thanks!

From: Rick Young

On Mar 9, 2003

So simple! So good!! I'm another garlic fan and I was generous in adding it to the dish. We nearly had a fight over who got to scrape the last of the potatoes form the serving bowl but, fortunately for me, I'm pretty big! Enjoyed this dish as an accompaniment for your Beef Tips recipe. Great Eating!

From: Dianne03

On Mar 9, 2003

I've made these several times.(I thought I had reviewed them already!) I use small red new potatoes with the skins on so I don't have to peel them. They come out crispy without burning. They are a great side dish with about any meat. Everyone should try them.