4 Reviews of Gyros

From: MattMark

On Feb 25, 2007

Great recipe. My husband was notlooking forward to having these, but one bite made him a believer Thank you!!

From: Barb R

On Jun 22, 2006

We used sirloin instead of lamb, thinly sliced, marinated it for 24 hours - FANTASTIC. The spices in this are to die for, just wonderful. Thanks so much!!

From: Kris B.

On Sep 30, 2005

Very tasty, and very easy. We used a different cucumber sauce recipe, so I can't say how yours is.

From: Bergy

On Sep 14, 2003

Easy tasty but needed a bit more punch so I added a Jalapeno to the meat and a tsp of hot sauce to the Gyro sauce. I added this for a quick fix I think next time I won't use hot sauce and Jalapeno but will add some allspice, cinnamon and a bit of oregano. Look for nice puffy ptia bread so it will split and you can have Pita pockets stuffed with all these goodies. My Pita was very flat & wouldn't split so I piled it all on top and ate it with a knife & fork. Definately a do again Thanks Tonkcats