10 Reviews of Lamb or Beef Stew

From: TGirl,RN

On Mar 7, 2003

What a wonderful treat this was!! I'd never made anything out of lamb before--this recipe is simple to follow, very well written, and beyond delicious!! The lamb was so tender!! We served this stew over white rice, and of course, had warm rolls to soak up the sauce...Dana, this was outstanding!!! Definitely a keeper--thank you so much for sharing!! TERESA

From: Vicki in AZ

On Mar 7, 2003

Extremely easy recipe with a very nice flavor I doubled the garlic and added more spices (oregano and basil) and a little bit of fresh lemon juice. I'll make it again. This review comes with best wishes and prayers for Dana.

From: Angela Sara

On Mar 7, 2003

This is a cracking meal!!!!! We had this with mashed potatoes. The sauce is very tasty. I used just over 2lbs lamb with frozen beans plus the addition of a teaspoon of rosemary at the end of cooking. Haven't got any left for freezing though!! Thanks for a great recipe Dana.

From: Kiss*My*Tiara

On Mar 7, 2003

Perfect! I love new beef stew recipes! I think browning the meat on the onions was a great idea. I added potatoes instead of green beans only because nobody really likes green beans around here except me. Although everyone loved you Balsamic Geen Beans at Christmas. OK...I'm off the subject a little. This is the first time I ever made beef stew not in a crock pot, and the meat was tender and perfect. This was too easy! Thank you Dana!

From: CountryLady

On Mar 8, 2003

This was a refreshing change from beef stews made with a beef gravy. I substituted carrots for the beans (our preference) and added potatoes to make this a one dish meal. It would also be good served over broad noodles. Thanks Dana!!

From: Peter Pan

On Mar 8, 2003

Very easy and interesting flavor. I added 1/4 teaspoon of oregano to the stew and it was just to my liking. I cut down cooking time by steaming green beans after the beef was being cooked for 45 minutes. I then added the steamed green beans to the stew and cooked for 10 more minutes, just enough for the flavors to blend. Served mine with steamed Jasmine rice. Super delicious comfort food. Thanks for sharing your recipe.

From: Poker

On Mar 8, 2003

DANA ~ Excellent Stew!! I used the Beef and I never made it with the Tomatoe sauce & canned tomatoes But it gave the stew a great taste & a special tate that will be in my stew from now on !Hope I get to meet U ~ POKER~

From: Nelly

On Mar 14, 2003

I have quite a collection of stew recipes, as my family love them in the winter, especially lamb stew. Yours was great, Dana, maybe it was the beans and parsley which I haven't used in stews before. I served it with potatoes - went down a treat. Rooting for you, girl. Nelly, UK.

From: Jo Anne

On Jul 14, 2009

Made this with lamb; also added some carrots and potatoes. Very nice flavor.

From: Evalina

On Dec 10, 2006

This was really good!! My husband is not fond of stew, but even he admitted that this was great. Definitely a keeper! Thanks!