19 Reviews of Grilled Garlic Bread

From: B&B

On Jul 30, 2002

Very good, been making the same for years. Try placing bread on tray spreading butter and herbs and then sprinkle with the parmesan. Broil uncovered till golden.

From: Bev

On Jul 1, 2002

This was delicious, Charlotte! I made this recipe this evening to complement CC's Shrimp Etouffee and the combination really hit the spot. Since our deck isn't finished being built yet, we have not been able to use our grill, so I used the oven to heat the bread. Excellent recipe! Will definately make again! Thank you so much, Charlotte!

From: Kate in Ontario

On Jul 7, 2002

This is a delightful recipe! I made it for a family get together and it was gone in no time.I used fresh parsley,dill and oregano in equivalent amounts as I have a large herb garden and I also added 1/4 C cheddar along with the parmesan as my kids love cheddar garlic bread. Will definately make it again.

From: MizzNezz

On Aug 30, 2002

Such an easy recipe, but it really delivers the taste!! I used fresh herbs and a little extra garlic. We put it in the oven and served it with spaghetti. Wonderfull! I know we will make this one a lot!!! Thanks Charlotte!

From: Manda

On Jul 5, 2002

This bread is Heavenly, Charlotte! I made this as part of my 4th of July feast, and it was a total hit!! Next time I will make two, as my family gobbled up the whole loaf, and were still looking for more!!! I followed the recipe exactly, and it turned out wonderful. I will definitely be making this again. I think it would also be fabulous served with a fresh tomato bruschetta to top. Yummy! Thanks! ~Manda

From: Chuck in Killbuck

On Sep 2, 2002

Now this is griller's dream bread! My neighbors and I grille out almost daily and one question they ask is "Are you making that bread again? Please!" LOL. IT's fabulous. I've been making it at least twice a week now for almost a month. We thank you for the recipe, and it's a keeper for sure.

From: KylaM

On Jul 25, 2002

I've made this 3 times in the last week and a half. It is awesome.

From: Dana-MMH

On Jul 30, 2002

The simplest recipes are the best tasting ones!! This was delicious, we really enjoyed it. I think from now on for Sunday dinner (pasta) at my parents this will be a request. THANKS CJ!!

From: Cody in Ontario, Canada

On Aug 2, 2002

This is a very good recipe; I too used the oven- and it turned out wonderful.

From: Dreamgoddess

On Sep 9, 2002

Made this bread Saturday night to go along with grilled steaks. Mine came out kinda soggy...maybe I put too much butter on it and let it sit too long without being cooked? It did have a good taste though. I'll try it again using a little less butter.