From: bmcnichol
On Oct 24, 2008
Very good and easy to make. I followed the recipe as written other then I didn't add the sugar- we didn't think it needed it. I used one teaspoon of onion powder and the full teaspoon of season salt. I used 4 cups of beef broth instead of the water. I also let mine simmer for about two hours. Hubby thought it needed pepper and more salt. This was a nice hearty, thick soup that we all enjoyed. I liked it too as it uses items I normally have on hand.
From: Eat it up!
On Apr 19, 2009
I can't believe how much my kids enjoyed this simple soup. The only change I made was to use canned mixed vegetables. Made for Spring PAC 2009.
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