2 Reviews of Mihee's Egyptian Masa'a

From: Andrea-Oz

On Sep 21, 2008

Yum - healthy and nicely spiced. Very easy to make. My only problems were finding a big enough pan for frying the spices - adding the vegies in step 6 really overloaded it - I ended up being in in 2 stages (and doubling the spices), and then finding a big enough casserole dish (also ended up using two). Maybe my vegies were oversized? Still yummy and easy to make with stuff I keep in the pantry / fridge all the time. Served over rice for a lovely gluten-free meal.

From: Chef #1186269

On Feb 28, 2009

Reminded me of sitting in a small road side eatery in Aswan. Really great will be eating it for the week!!!!!!!!