1 Review of Cream of Mushroom Chowder

From: MarthaStewartWanabe

On Apr 17, 2009

Made for PAC Spring 2009--Hello, adopted child! This is a wonderfully savory, rich chowder. I like my soups chunky, so I chopped all the vegetables coarsely. DH and I thought the flavors of bacon and parmesan were the star performers of this chowder with the supporting performer being the scallion garnish. We also thought the nutmeg was an unlikely but nice touch. Thank you for a delicious recipe!