1 Review of Sweet Corn Muffins

lizeroo

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From: Chef #1050360

On Nov 28, 2008

Since I like to use whole grain flour in as many recipes as I can, this recipe adds a needed sweetness to the muffin. I substituted splenda for the sugar, Soy milk for the milk and whole grain Spelt flour for the all-purpose flour, with a nice result. Thanks!

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