5 Reviews of Kettle Corn in a Whirley Pop

From: IAMLORDVOLDEMORT

On Dec 18, 2008

soo good. sugary sweet, not corn syrupy sweet, so i really enjoyed it. Did use kosher salt the next time around, which was a good decision. i also laid it on on wax paper because there was a big clump in the middle of the bowl. just wasn't fast enough for the cooling kernals. yay, whirley pop!

From: Chef #1219288

On Mar 29, 2009

We found this recipe to be every thing described and just as easy as popping normal pop corn. We did substitute butter for the oil and it may have a tendency to burn even more than with oil but find the flavor to be more to our taste. Will be trying other oils to compare but are very impressed with the simplicity and results. No more strange long worded chemicals in the microwave bags!

From: Chef #1268826

On May 15, 2009

1st try, I burnt it. 2nd try I added the sugar salt combo after the 1st kernal popped. 2nd time I also kept it on low and it worked fabulous. The kettle corn tastes just like the farmers market. It's addicting! PS used canola oil.

From: Chef #942413

On Sep 16, 2009

1st try, I followed the recipe exactly, but found it a bit too salty and a bit too sweet for my taste. (The amount of sugar was halfway to caramel corn, and a little too sticky for my house!) On the second try I used about 1/4 tsp popcorn salt, which evens out the salt dispersion! Sugar reduced to about 1 1/2 tsp, which turned out perfect for me. The popcorn was really light and airy, with a nice sweet crunch that isn't overwhelming with a really good ratio to salt. Easy to eat!! God bless the makers of Whirley Pop...

From: Rae England

On Oct 2, 2009

I just made 2 batches of this Kettle Corn for a girl's slumber party tonight. Love it! I have to stop snacking NOW.