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2 Reviews of Rachael Ray's Savory Swiss Chard

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From: Chef*Lee

On Sep 10, 2008

Terrific!!! I love the smoky flavors that the smoked paprika and the worcestershire sauce give the chard!!! I will definitely make this again and again!!! Thanks for posting!!!

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    From: Sharon123

    On Sep 21, 2008

    Yummy greens! I really enjoyed the flavor of the paprika. I couldn't find Swiss chard so used mustard greens. Thanks! Made for Pick a Chef(PAC).

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