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23 Reviews of Yellow Squash Saute

From: Glenna Parker

On Jun 4, 2003

this is soooooo good and so easy to prepare. Highly recommend

2 people found this review helpful

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    From: Cinda Lou

    On Aug 4, 2005

    I have been making yellow squash like this since I was 14 and I am a grandma now!! Thanks so much for posting it so that I might check the nutrition contents for fat content, calories, etc.

    1 person found this review helpful

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    From: Marsha D.

    On Sep 21, 2005

    This was so delicious! I love squash and usually fry mine with flour and oil but this is the best way. It was simple and so very easy to make. I did change one thing and that was..I used minced garlic in place of the garlic salt and just used plain salt and pepper as normal. It made the dish very tasty. Thanks for sharing this way of making squash.

    1 person found this review helpful

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  • From: Treenickel

    On Aug 3, 2005

    I've tried for years to cook yellow squash that will satisfy my husband. This recipe finally did it. He says it is just like how his mother used to make it while he was growing up. Thanks for posting it.

    1 person found this review helpful

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  • From: connie427

    On Jun 16, 2005

    I fix yellow squash very similar except instead of butter, I saute chopped bacon with the onions, then add the yellow squash and add salt and pepper. Very easy and yummy!

    1 person found this review helpful

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  • From: texsara

    On Jun 15, 2005

    I thought this was a quick easy way to use the squash...makes a great side dish. Very tasty too!

    1 person found this review helpful

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  • From: GrannyHen

    On Jun 16, 2005

    This is my new favorite for squash. I have made it several times with "store bought" and can't wait for the garden to mature so I can try this with "fresh" squash and zuccini. Thanks for an easy and delicious recipe!

    1 person found this review helpful

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    From: texasmom61

    On Jun 16, 2005

    This recipe I didn't try because this is the way I have prepared this for years just like whats in the recipe.

    1 person found this review helpful

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    From: Braunda

    On Sep 30, 2005

    This is very good. I use bacon drippings. The butter makes it taste fresher, I think it does.Anyhow think this better. Thank You for the recipe. Hugs

    1 person found this review helpful

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    From: Deely

    On Aug 6, 2005

    Wonderful and easy! Picky southern DH has only had stewed yellow squash. This is how he wants me to fix it from now on. Thank you for posting.

    1 person found this review helpful

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