2 Reviews of Cathy's Quick Stir-Fried Broccoli Slaw Side Dish

From: Sydney Mike

On Sep 26, 2008

Was a bit aprehensive about stir-frying the slaw, but it actually turned out fine, still just a little bit of crunch! The toasted pine nuts added a great touch! Thanks for posting! [Tagged, made & reviewed in Please Review My Recipe]

From: Amy020

On Jan 14, 2009

This recipe is a gem of a find! I love being able to use the broccoli slaw as something other than slaw! I can see making this into a one-dish lunch by adding cut up grilled chicken ... lots of possibilities! I adjusted the oil (1T instead of 2) and used 1/2 T Splenda to bring it down to 3 WW pts. per serving. Also, I had had my pine nuts for a while and I think they went bad, so I didn't add them. While the dish was very tasty without them, the pine nuts would be a nice addition...sliced almonds would probably be good too!