16 Reviews of Vegan Almond Biscotti

From: g42

On Jul 6, 2003

I made these as a present for my omnivore mom and she loves them. They're really good.

From: ClimbVeg

On Aug 26, 2007

Very Good! I like to make these with the zest of one orange and only 1 cup of almonds! Great with tea!

From: Makeesha Fisher

On Jun 1, 2004

INCREDIBLE! I made these for my vegan friends when they came over for dinner (to go with our after dinner coffee) and they were shocked at how delicious they were. Vegan or not, these are just darn good biscotti

From: Chef Lorenza

On Nov 27, 2005

This recipe is fantastic. I already had "Nonna's Italian cookbook", but had never tried this recipe and am so happy to have discovered it. My friends could not believe I had made those biscottis myself, the result looked so professional!

From: Chef #270826

On Feb 19, 2007

This is great! Silly me, I forgot to put the extracts in, and the biscotti were still great, and very almondy. My husband has been missing some of his favorite "before" foods--like biscotti. He raved about these!

From: Chef Joey Z.

On Mar 12, 2007

I made these and everyone who has eaten them love them. How nice to see a Vegan Biscotti recipe. I used sunflower oil instead of veggie oil, and they turned out delicious. Great recipe.

From: Caitlin Williams

On Jan 10, 2005

Mmm-mm-mm! Perfect! Can't even tell they are eggless, everyone loved them. Also delicious with pistachios!

From: Chef #454489

On Apr 6, 2007

I was never a big Biscotti fan until i made these for some friends. I ate so many of them it was crazy. Now I make at least once a month.

From: LikeItLoveIt

On Jan 10, 2006

Awesome taste and loved by the whole family

From: Vegetarian Lady

On Feb 12, 2006

WOW! Vegan or not...just plain good. I added dried friut and chocolate. Then almonds and anise extract. Easy to manipulate. I did one large log for bigger biscotti. WONDERFUL!!