5 Reviews of Spicy Tomato Soup

From: MizzNezz

On Aug 19, 2002

This soup is so good!! I used fresh tomatoes from the garden, and vegetable broth. I put 1/4 cup cream in and heated through before serving. Very creamy, comforting, delicious. An easy recipe that I will use again and again! Thanks Chrissy!!

From: dale!

On Jun 30, 2002

This is the best tomato soup I have ever eaten! It really is that good. I didn't add the cream, arrowroot or any tomato paste and used nutmeg. I was feeling lazy and whizzed the whole lot up in a blender and tried it without straining it. It was really good but then I thought I'd strain the rest of the soup to get rid of the tomato seeds and it came out velvety smooth. Either way it's a incredibly good soup.

From: GinnyP

On Sep 15, 2002

I didn't have vegetable stock , so I used water. After tasting, I added kosher salt, celery salt, garlic powder, and basil. Really, really tasty! I probably would not have needed the additional seasonings had I used stock to begin with. Thanks for sharing your family recipe, ChrissyO. I love the flavor, and it's quick & easy.

From: ~TigerJo~

On Sep 16, 2004

My husband had sudden dental surgery yesterday, and requested "grilled cheese & tomato soup" for dinner. I was out of canned soup, but I came home and found I had all of the ingredients for this recipe. I added the tomatoes with the onion and carrot without softening them first (oops) but it smelled wonderful and tasted great! I didn't have arrowroot so I added another T of flour at the beginning, & used nutmeg instead of mace. It was really good; I will definitely make it again.

From: Anu

On Sep 25, 2002

This was nice, but didn't have too much body. I followed all the instructions and did add any cream or arrowroot or tomato paste, but I probably should've added some arrowroot because this was a little too watery. Also the oil/butter floating around the top of the soup didn't make it look too appetising. However this was good when soaked up with crusty garlic bread.