22 Reviews of Turkey Soup

From: Lee Easton

On Nov 29, 2002

This is a DELICIOUS recipe, literally BURSTING with flavor. I hate to sound like a commercial, but it's true. I addded an extra cup of carrots and chicken broth, and about 2 extra cups of turkey, and it was YUMMY. No need for salt or pepper, the rest of the seasonings took care of that. Thanks, Tammy this is a real winner.

From: Cactus Arm

On Dec 29, 2004

Great way to use up left over turkey! I actually used left over roast chicken and left out the mushrooms (my husband doesn't like them). I also added one teaspoon each of the salt and pepper. Good tasty hot soup! Great with a dinner roll! Easy recipe to make. The only set back was that I expected the recipe to make a little more so I could make it last a little longer. It made about 4 (1 cup)servings so I would recommend doubling this recipe. Very good soup!

From: jimmiki

On Dec 29, 2002

great recipe, put together easy. I did not add the milk nor the sour cream and it was deelicious.

From: skunk galloway

On Oct 16, 2004

I have my own tried and true recipe, but this recipe intrigued me, I had never added sour creme and milk before to mine. Adds a creaminess to the broth.

From: paula giles

On Dec 4, 2003

Leslie, This soup is soooo good. I just loved it. Didnt add the mushrooms (didnt have any). Didnt read all the directions and put the sour cream in the soup. All of it. Mixed up just fine. Loved it!Loved it!Loved it!

From: karen in tbay

On Apr 2, 2003

Hearty soup with loads of flavor. Goes in the make again file!

From: Lynn Milicevic

On Jan 1, 2003

This is an excellent recipe! I used a turkey carcass for the meat, the broth from the carcass instead of the chicken broth and I added chicken bouillon to that. I used half and half instead of milk and used additional garlic.

From: Marg (CaymanDesigns)

On Sep 30, 2004

This was my first attempt at making soup from a homemade stock I had made. I adapted the recipe for use in a crockpot and used thyme instead of rosemary and omitted the mushrooms because I didn't have either. I also didn't have whole milk so I used half cream and half 2%. It turned out WONDERFUL!!! We all loved it. I will definitely be making it again.

From: Sharon123

On Feb 13, 2004

My whole family enjoyed this soup. Easy to put together. I used broth from a turkey I cooked. Thanks Leslie!

From: Penuchek

On Nov 28, 2007

Fantastic! I will use this recipe over and over. Like many of the others using this website, we sometimes have to make modifications. I did not add celery, but added some red onion, and fresh spinach towards the end. I also used leftover fresh herbs from Thanksgiving, (thyme and sage). A most fabulous base recipe which anyone can enjoy to the max. Thank you so much for helping me with the leftover turkey! You're an angel!