From: Zaccaria
On Oct 14, 2008
Perfect. I will tweek and add to most any recipe. This one does not need a thing...except I used Veg. Broth...lol. Thank you for a wonderful recipe.
From: Chef #356015
On Jan 13, 2009
WOW!! This has the same consistency and taste as the restaurants do. I've been looking for it for years. It's wonderful, but I added an extra teaspoon of salt to help bring out the flavor. Thank you!
Back to Mexican Rice Restaurant Style
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved