4 Reviews of Cinnamon Coffee Scones

From: diner524

On Sep 26, 2008

Made these for a breakfast treat!! I cut the recipe in half and I then used a food processor to cut the butter into the flour mixture. I forgot to get raisins, so mine was made without them, but did add pecans. I did have to add quite a bit more flour to the dough in order to get to a consistency where I could cut out rounds with a biscuit cutter, but the end result was a delicious scone. Thanks for sharing Annacia.

From: Um Safia

On Sep 19, 2008

Made & reviewed for Ramadan Tag in the NA*ME Forum. WOW.....these are sensational scones. I am in love with cinnamon & coffee so was really keen to try this recipe & it certainly did NOT disappoint. These scones are absoloutely wonderfully delicious! Light & fluffy with a hint of spice. After cinnamon, my next favourite to go with coffee is ginger - so now I'm thinking of trying them with a litle ginger too! Thanks Annacia for a great recipe

From: I'mPat

On Jan 29, 2009

I doubled the recipe and sent them to the DS's recreation group and I didn't get any back, they thoroughly enjoyed them. I used regular raisins and mix of pecans and walnuts and baked at 180C fan forced oven for 15 minutes. Thank you Annacia, made for Comfort Cafe.

From: Ginger Rose

On Jun 23, 2009

These were delicious!