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1 Review of Four-Cheese Macaroni With Curry Crunch

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From: lazyme

On Jun 14, 2009

Wow! This is wonderful! I'm not usually a fan of breadcrumb toppings, but this one is exceptional. I used penne, chevre with basil and roasted garlic, and gruyere instead of gouda since I didn't have any on hand. This is so creamy and great. Thanks Leslie for yet another keeper.

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