From: lazyme
On Jun 14, 2009
Wow! This is wonderful! I'm not usually a fan of breadcrumb toppings, but this one is exceptional. I used penne, chevre with basil and roasted garlic, and gruyere instead of gouda since I didn't have any on hand. This is so creamy and great. Thanks Leslie for yet another keeper.
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved