12 Reviews of Grilled Garlic Shrimp

From: beckas

On Apr 3, 2004

Tasty stuff! The lemon juice gave the shrimp a nice tang. I am a garlic lover so next time I will double the amount of garlic.

From: Just Cher

On Feb 14, 2004

Made this to go with our Valentine feast. I had to make an adjustment however because it was snowing so I followed the recipe and placed the shrimp under the broiler for only a few minutes. These were fantastic! The marinade gives these an awesome flavor. Can't wait to try these again when it warms up. Good job!

From: mer@

On Aug 28, 2005

I served this as an appetizer for a birthday party and they didn't last long. The shrimp were great tasting on their own, but I think they were even tastier when I decided to serve them with my homemade cocktail sauce (3/4 cup ketchup with lots of horseradish). YUM!

From: MommyMakes

On Jul 10, 2006

Wonderful flavor, we didn't have any chives so subbed minced onion. These only took a few minutes per side to finish off.

From: hucks25

On Jul 10, 2006

From: Dawnab

On Nov 6, 2005

What a perfectly simple and delish recipe! We used chives right out of the gaden and grilled just a few minutes and they were wonderful, I will use this one VERY often! Thanks!

From: ms_bold

On Jul 30, 2006

EXCELLENT shrimp! I prepared these for a party a few weeks ago (sorry that I am behind on my reviews), and my friends inhaled them. Within a matter of minutes, the platter was empty. Several people asked for the recipe. This is a sure-thing recipe!

From: Chef #203551

On May 30, 2005

Wow! This was fantastic!! We made it with 1-1/2 lbs. shrimp (for 4 servings), and cut the butter in half (kept everything else the same). Also, we had limes on hand, so used lime juice in place of lemon juice. I highly recommend it!

From: Bergy

On Jun 25, 2007

And the heavens opened and said Thou shalt not BBQ tonight! I followed the recipe but in the last minute panfried the prawns - They are heavenly. We loved them and will definately make these again The tang of lemon with the garlic enhanced the flavor of the prawns Thanks bratty for a "do again" recipe - It has gone right into my fish seafood cookbook

From: mmm29

On Apr 17, 2008

Neither my DH or I could eat this. Shrimp is my favorite food, so I was sad to see it all go to waste. I'm not sure if it's a typo in the recipe, but the juice of three lemons is WAY too much. My DH said it was like eating a lemon...he took one bite and couldn't eat any more. Also, the hot butter cooked the shrimp, not the grill. By the time I grilled them, they were way overdone. Sorry, I won't make this again.