From: willingtotry
On Jan 3, 2009
Just tried this recipe, with maybe a few different things after reading the other recipes listed, and the reviews. We have an annual Christmas time breakfast with friends and family, just before everybody has to go back home after our long Christmas breaks. Turned out great, used dowel rods and clamps to suspend the zip-loc bags into the water. If you add too many ingredients, cooking time needs to be added. Fun for all ages.
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