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1 Review of Cinnamon Bun Scones

by MARIA MAC *
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From: luvcook'n

On Sep 21, 2008

These are wonderful...I just took them out of the oven and let them cool a few...now as I write this...I am eating ;D Lovely texture and great cinnamon flavour. I used Honan cinnamon from China. These are great when you are craving cinnamon buns...but not a lengthy process!!! These need more than 5 stars. Thank you for a great recipe that will be made lots.

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