5 Reviews of Light (Almost Airy) Sourdough Bread

From: Chef #444008

On Mar 19, 2009

This is a great recipe. Quick, simple very good texture. A bit too sweet for my personal taste so I lowered sugar to 1 Tbsp. It still rates a five star from me.

From: Chef #845295

On Oct 1, 2008

This is the lightest bread I have ever made! I had just fed my starter, so the taste was mild. It rose extremely hight and light. Thank you for this wonderful recipe.

From: Mrs_Kohls

On Jan 10, 2009

Fabulous! I made it with the Wild Yeast Sourdough Starter and it came out beautiful even though I used whole wheat flour! It rose in about an hour (imagine my surprise!), baked up light, soft, and delicious! I highly recommend this recipe!! Thanks, JapanBound!!

From: spiritussancto

On Jul 20, 2009

zomg it's 4 times the size of the pan! it overproofed a bit while i dealt with with a kitchen crisis (if you've put the plastic container of cat food in the oven to keep the cats out of it remember it's there BEFORE turning on the oven!) but it kept rising in the oven during the "cooking the crust" stage to the point that it's nearly touching the top of my oven with the rack in the center! this is the first sourdough i've made that wasn't a doorstop. but it also tasted nothing like sourdough. this is a rather sweet white bread. i was disappointed.

From: Chef #1163316

On Feb 9, 2009

HUGE RISE! I had a kind of runny starter, and it TRIPLED in size over two hours. I left the house for a bit for it to rise and it had exploded out of the loaf pan. I trimmed the excess and made a mini loaf on the side. GREAT recipe!!!