3 Reviews of Green Salsa, Jalisco Style

From: mama's kitchen

On Mar 4, 2009

Fantastico! This salsa verde was very easy to make and the flavor was out of this world delicious! Not to hot, not to mild. Thanks for a great authentic salsa recipe! PS.. I did cut back the salt as well after reading cookiedog's review.

From: cookiedog

On Feb 25, 2009

This stuff is wonderful! My DBF is from Jalisco and he thoroughly enjoyed this recipe. He poured it all over his plate! I have never made a tomatillo salsa without cilantro and onion and I have to say that as much as I love cilantro, I didn't miss it one bit. I cut back the salt and water by half and that was just perfect for us. Thank you Mami- Your suegra is a good cook!

From: Leah's Kitchen

On May 15, 2009

So good!! I love it and can't wait to put it on our meal tonight. I used the same amount of salt as in the recipe and put in 3 chilies. I also added 4 tomatillos but next time I think I will add 1 or 2 more since 4 wasn't quite a 1/2 lb. The heat was just right and the flavor was perfect. Thanks for sharing this, I will be making it often! Made for ZWT5