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1 Review of Fricassee of Game Hen With Creamy Leeks and Vadouvan

by Annacia
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From: Bev in NY

On Sep 28, 2008

Even though this recipe takes some time and effort, it is really worth it. Wonderful, bold flavor with just enough spice to make it interesting. Served with simple brown rice steamed with chicken broth and broccoli. Added bonus; the leftover sauce, with mushrooms added, makes a wonderful soup.

1 person found this review helpful

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