4 Reviews of Vietnamese Hue Noodle Soup - Bun Bo Hue

From: Peter Pan

On Aug 12, 2002

I love soup and I love this recipe. I could not find ham hocks in the local supermarket so I used beef shank cross-cut instead. The broth was so flavorful, full-bodied and so clear. My parents and my sister were so suprised of my newly developed talent. Thank you for sharing your recipe.

From: David Rimmer

On Oct 20, 2002

Sue, I have been looking for a receipe like this for a long time - since 1977 when I had the pleasure of lunch at a friend's house. But I don't believe they used ham or mint. Are there variations to this receipe?

From: goodCookbadCook

On Sep 1, 2003

not that great

From: Chef #250965

On Oct 10, 2005

How do you claim it's Bun Bo (beef noodle) when there's no beef?