2 Reviews of Skordalia-Garlic Dip

From: Pets'R'us

On Dec 10, 2002

This was as I remember eating it in a taverna in Greece years ago! Was happy to find it here at Zaar, will make this again, the recipe was also easy to half. Had this with other Greek dips and small dishes. Great!!

From: ~Rita~

On Mar 7, 2003

This I made for a party It`will be something if it gets there!It`s so good I did use lemon juice and red wine vinegar equaling 1/2 cup. And used 4 cloves roasted garlic and 3 cloves fresh garlic.This is really really good!!!!!!!!