6 Reviews of Parmesan-Crusted Chicken With Arugula Salad

From: TeresaS

On Nov 23, 2008

We are rating this a 5 star only BECAUSE we loved the chicken. (DH hates chicken). It was packed so full of flavor and you use only a few ingredients. It was moist and tender. I did serve in on the salad, but both DH an I immediately moved it off so as to not wilt the salad with the heat. I did double up on the dressing for the salad and cut the recipe in half to serve the two of us. I would suggest just serving the chicken and salad separately. My DH said "I guess I will never see this again." I have put this in my "Make Again" cookbook. Thanks for posting.

From: 2Bleu (Bird&Buddha)

On Sep 15, 2008

This is a very nice and light salad. We made this as directed with the only change being Iceburg lettuce and reducing to two servings. I used freshly grated parmesan cheese, and the only drawback was that it needed more. We would also prefer to broil the chicken next time, perhaps mixing some seasoned bread crumbs with the parmesan cheese. The fresh thyme and mustard go quite well together for this salad.

From: Sheynath

On Jan 25, 2009

Delicious! Easy, simple ingredients and marvelous flavor! I see this being a frequent repeat for summer dinners because the cooking is so quick you don't heat up the whole house. Glad to have found this recipe.

From: BLUE ROSE

On Apr 4, 2009

This is great salad to make. For me I love it when you can find a recipe to make just for yourself with a great outcome. Very easy to whip up in no time at all. Maybe the next time I will share this with my family ~ NOT!

From: Chef #940149

On Feb 16, 2009

This was very tasty! I just made the chicken, not the salad.

From: busyozmum

On Feb 24, 2009

This was very easy to prepare and was delightful to eat. My whole family enjoyed this one. We'll be having it again. Thank you very much for the recipe. Made for Aus/NZ recipe swap #25 - Feb 2009.