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1 Review of Sweet and Spicy Pork Chops

by Chef #746800
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From: Bekah49036

On Apr 30, 2009

Great flavor! I used boneless sirloin chops that I cut into small pieces and doubled the amount of sauce. Then browned the pork in a skillet and added the sauce and let it simmer for about 10 minutes and served over rice. Perfect for a week night meal. Thanks for sharing.

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