From: LoriInIndiana
On Mar 10, 2003
I made this dip to serve with our lunch yesterday and it got rave reviews. I asked my family what they thought because I had to rate it and my stepdaughter wanted to give it 10 stars. But since the limit is five, we'll go with that. My husband would also like to try this dip with coconut shrimp, which sounded good too! Thanks dana-MMH for yet another great recipe!
From: Sue L
On Mar 7, 2003
This has such a refreshing tropical taste! I served it with whole strawberries, and chunks of banana and pineapple. It brings out the flavors of the fruit to its fullest, with a nice creamy texture that rivals any sweet fondue. Thanks, Dana!
From: Luby Luby Luby
On Mar 7, 2003
This was very good. So good, in fact, it almost didn't make it to the refrigerator to chill. I only had 1/2 cup of milk and it turned out fine. I think it would also be good on top of pound cake, ice cream or just about anything.
From: Aunt Paula
On Mar 8, 2003
I made this last night, but I think it tasted even better the second day. It was especially good with strawberries! Yum! Very easy to make, whole family enjoyed it. Thanks so much.
From: djrcossey
On Sep 13, 2007
Used sugar free pudding, fat free sour cream and milk, was absolutely wonderful with strawberries. Will be making often, thanks!
From: trick
On Apr 1, 2008
This wasn't the recipe that I had in mind. I found this recipe a little too sweet and the vanilla pudding overpowering. As a pudding it was okay but for a dip, it wasn't what I was looking for. Thanks for posting though.
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