1 Review of Brunch Beignets

From: Sydney Mike

On Oct 2, 2008

Was going to cut this recipe way back (down to about 1/8!) but several friends talked me into making the entire thing (with their help) & splitting the results, so that's what we did ~ I kept 24 of these tasty little buggers & they snatched the rest! Not something I'd make again soon, but THEY ARE GREAT EATING! Great topped off with a homemade fruit sauce! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]