55 Reviews of Buttermilk Pancakes

From: Michaela

On Mar 5, 2003

This is an excellent homemade pancake recipe. They turned out as promised, light and tender. My family was sure impressed, which makes me look good I served with blueberry syrup. YUM YUM!! Thanks for the recipe.

From: 89240

On Oct 1, 2003

These were great, I used low fat buttermilk and served with maple syrup.

From: dayla

On Oct 3, 2002

These were terrific. I loved them and so did my children. I made them for dinner while my husband was at an evening meeting. YUM. I used an old salt shaker and put cinnamon and sugar in it and then after I made the cakes on the griddle, I sprinkled a little of the cinnamon and sugar mixture on the cakes. It added a nice flavor and then instead of syrup we used cinnamon and sugar or apple butter to top them with. Wonderful and will definitly will be making them again and again.

From: janet gut

On Jun 15, 2003

A++++ Absolutely delish and light. Made for Father's Day. Better than any we ever had. Thanks for sharing.

From: Narshmellow

On Jun 3, 2003

These were great! I can't really expand on the comments here other than to say I used powdered milk and a little lemon juice in place of the buttermilk and they were light and fluffy and very good. Thanks for a wonderful recipe!

From: Danni Marie

On Mar 20, 2004

Made these this morning...yummm, my 9 year old son said to rate this an A+++++, and to never ever feed him frozen store bought pancakes again . They were light, fluffy, easy easy to make and tasted wonderful!!! Great recipe one for my "keep" files.

From: tappies

On Dec 24, 2006

Fabulous! They were so light that two of us ate the entire batch and neither of us feels overstuffed, just pleasantly satisfied. I used low-fat buttermilk in the batter and served them with pure maple syrup.

From: Bev

On Mar 28, 2004

My search for Buttermilk Pancakes ended when I found this wonderful recipe! So light and fluffy, exactly what I was looking for! These pancakes do not require long on the griddle. They cook rather quicky. I served with real Canadian maple syrup and also blackberry syrup for a delicious breakfast! Thanks for sharing this, Aroostook!

From: Elmolvsu

On May 3, 2004

I made these tonight for dinner (who has time to cook breakfast?) and they were quite yummy. I think they might have needed a little bit more buttermilk to thin out the batter a bit. Some of them were thicker then others, and they tended to be a little chewy. The taste was excellent though. My DD used hers to wrap up her scrambled eggs and claimed they were "perfect!" because they didn't break. That is truly a compliment.

From: Rachel Castle

On Apr 19, 2004

Very good pancakes! My family all loved these, will make again and again. Thank you for posting. Rachel C.