2 Reviews of Apricot-Balsamic Glazed and Grilled Chicken

From: Sydney Mike

On Jul 11, 2009

Made these to test out on my neighbors (I cooked their supper for them yesterday!) After grilling the 4 breasts, I sliced them into quarters & proceeded from there! Even managed to taste-test it all before delivering it next door! Definitely want to make this chicken just for ourselves, right here at thome ~ Very easy prep, & MOST DELICIOUS! Thanks for sharing the recipe! [Tagged, made & reviewed in Zaar Chef Alphabet Soup tag]

From: Michelle S.

On Aug 24, 2009

This really packs a flavor punch! No where in the directions does it mention the apple juice, so I added it with the vinegar and preserves. My husband commanded me to make this again and I surely will. I used garlic salt for the salt and for the pepper, it was both blavk and cayenne peppers. EXCELLENT!