3 Reviews of Cowboy Beef Dip

From: unmistakable1

On Sep 6, 2008

Yum! I omitted the chilies, jalapeno, and olives as I was all out. I also used all green peppers since I didn't have any red. To make up for the lack of spiciness, I sprinkled in a bit of crushed red pepper flakes. Oh, and I used Specialty Soup Substitutes - Cream as suggested though next time I will add in some rotel tomatoes to add a little more kick (I am a wimp and can't handle jalapenos, lol). Thanks for sharing this tasty dip with us!

From: SrtaMaestra

On Sep 17, 2008

This was so good...DH was disappointed there wasn't more! We did prepare this without any peppers, chilies, or the green olives, but would probably use the red & green peppers next time (we were out). We made this with some excellent ground chuck from a local shop rather than the supermarket mush....mmmmm....real meat! We ate this with fritos scoops, which were firm enough to hold onto the meat, and the frito taste is just perfect with these. I'd like to use this meat as a taco filling or in a taco salad. Thanks for posting! Made for PRMR.

From: Sam #3

On Nov 5, 2008

Very good! I couldn't find nacho cheese soup in Canada so just used cheddar cheese soup. I skipped on the red peppers and green olives cause I didn't have any. This didn't thicken up like I thought it would have to be a dip. I left it on low heat for an hour until DH got home and that thickened it a little. The beef was a little bland so next time I think I'll add a few more spices when browning the hamburger.