2 Reviews of Sweet & Hot Peach Salsa

From: Chef #947846

On Sep 7, 2008

While I enjoyed making the salsa, I have to say the effort wasn't quite worth it. I've made this and several other peach salsa recipes this week, and all I taste is vinegar. It sure packs a kick though!! And it is beautiful in the jars.

From: Chef #1300790

On Jul 2, 2009

This is my new favorite salsa, bar none. I dialed back the jalapenos a bit-- putting in four (with seeds) instead of five. It turned out to be just the right amount of spice. I let the salsa cook down a little longer than recommended, simmering probably twenty minutes instead of five. As a result, I ended up with four pints instead of five. Next week, I'm making another batch!