From: Annacia
On Sep 29, 2008
Excellent muffins. I skipped adding any butter or oil and added a small splash of orange juice (only about 2 tsps) just to moisten the batter a touch and the sugar was replaced with Splenda. They came out moist, soft, tender and luscious. The strong flavors and the banana's and pecans with the orange as a light background note. This is a keeper for sure.
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