2 Reviews of Ham and Potato Casserole

From: Zach's Mom 2000

On Aug 27, 2008

My mother used to make this when I was a kid. It has always been one of my favorites - my family agrees, too. I do not use a chopped onion though; I put some onion flakes in and while it bakes it gives it a slight onion flavor. I also do not use breadcrumbs/butter on top; just lots and lots of shredded cheddar! I also put a hefty amount of black pepper in with the sauce as it thickens.

From: ErinM82

On Mar 17, 2009

Made this for St. Patrick's Day dinner, since it's closer to traditional than corned beef, which the rest of my family doesn't like. It was a hit with everyone tonight- kids and adults alike! I personally went back for seconds. Prep was easy and fast, cook time was short and it truly was delicious! Thanks for sharing a great recipe.