70 Reviews of Old Fashioned Corn and Potato Chowder

From: Anu

On Jul 3, 2002

I loved how easy this recipe was, and it sure tasted good too! I followed the instructions to the last letter, but since I had scaled down to 1 serving, my potatoes were cooked much faster. The combination of corn, potatoes, and milk is quite something! I had this with 7-Grain bread for a fabulous dinner. Thanks Kari!

From: Chef #48136

On Mar 2, 2003

I left out the butter and used skim milk, and it still turned out great. My husband really liked it with the cheese on top.

From: Lutie

On Jul 27, 2007

This is superb! Instead of flour mixed with water, I use a Tablespoon or more of dehydrated mashed potato flakes. It works great and keeps the flavor the same in the soup. Perfect if you (or a loved one) are gluten-intolerant.

From: Manda

On Nov 27, 2002

This is an AWESOME recipe!! I couldn't resist the urge to add celery, so I did and it was great!! I used frozen corn, and served with a little parsley sprinkled over top. This was WELL-recieved by all, and I think next time I will serve it with an optional topping of bacon crumbles Thanks so much for this recipe ~Manda

From: Indiana Debbie

On Feb 8, 2003

Great soup for a cold day! I added about 1/2 cup of chopped celery and a couple of shakes of ground red pepper. The soup is very filling and a snap to put together.

From: ~Naner~

On Jul 25, 2002

Wonderful & yummy dish. Very simple and fast to prepare with toddler in the kitchen with you.

From: sydsmama

On Oct 23, 2002

This was pretty good. I think I would add a little more flavor next time, like celery or bacon. My husband thought it was great as is and my 4 year old daughter even ate it. Thanks for the recipe!

From: Barb Gertz

On Nov 26, 2002

The first thing my husband said was, darn this is great. Really simple to make. I added a little more pepper. Served it with corn bread. Thank you for posting the Recipe.

From: Graybert

On Apr 2, 2004

This was fantastic! Quick and very easy to prepare - which always makes a recipe a hit in my home! I added a tsp. of chicken boulion powder and some cut-up pieces of farmers sausage! This is a great recipe that I will make again and again! Thanks for posting!

From: Chef Lil' Momma Jenn

On Mar 12, 2009

Yummm. This turned out great but I did add a few things because there wasn't as much flavor as I like. I doubled the recipe so I'd have leftover. I used 3 cups of milk & 1 cup of heavy cream, I also added some extra thickener because the chowder was a bit runny. I then added 2 tsp. chicken bouillon, 1tsp poultry seasoning, & 1 tsp. garlic powder. Definately a keeper. Thanks for sharing this recipe.