From: flower7
On Apr 12, 2009
We had this for Easter dinner and it was very good. Used black currant jam so it was a little chunky but it still worked fine. Took it out at 145° and it was more like medium-well but still tasted great. Thanks for the recipe!
Back to Simply Glazed Leg of Lamb Recipe
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved