4 Reviews of Honey Lemon Chicken

From: Stardustannie

On Sep 26, 2008

What a lovely marinade, I skipped on the sodium free seasoning but otherwise made as directed. I only had time to marinade for about 2 hours and didn't baste during cooking but it still have a lovely lemon flavour and was very tender. Thanks for sharing. Made for the Make my recipe game #5.

From: Chef floWer

On Nov 4, 2008

Yummy recipe, I made this using on the bone chicken piece and it was delightful. The flavour was yummy and the chicken was very tender. I found the chicken quickly burnt even with regular bastings, I think it's because of the honey, so don't panic or take it off the griller to quickly. Thank you JanuaryBride

From: LARavenscroft

On Apr 20, 2009

Made for Aus/NZ Make My Recipe Edition 7. We didn't really care for these. They were nice and tender, but we thought the amount of basil was overpowering. I might make these again, but would definitely cut back on the amount of basil.

From: KissKiss

On Jun 10, 2009

I thought this was pretty good - next time I'd probably make mine a bit sweeter (couldn't much taste the honey). Another reviewed mentioned having a problem with it burning, and I wanted to add that using an indoor grill gives much more control over the heat. Made this with Potatoes With Rosemary and Carrots Vichy for ZWT5 Jammin' Java Jivers. Thanks!