15 Reviews of Hawaiian Lemonade

From: atlfitgirl

On Jan 20, 2008

I had a can of apricot nectar in the refrigerator...and I wanted to use it up. I love lemonade and any variety of it... I mixed up everything except the ginger ale and kept it in a pitcher. I poured about 2/3-3/4c of the lemonade mixture into a cup with crushed ice and then topped it off with ginger ale. I loved it!!! Reminds of sparkling punches I have had a few parties. Great drink... Now I am going to keep a few cans of apricot nectar on hand just for this lemonade... Thanks for sharing!!!

From: Sunflower

On Aug 5, 2002

Thanks Sharlene, this is a wonderful drink. A tongue-tingling fruity flavor. I used maraschino cherries and fresh pineapple to garnish. Threw in the little umbrellas and we were set.

From: recoverinpickyeater

On Mar 5, 2008

Love this drink! Made it for a get together and no one touched the sweet tea! I had one apricot and one peach nectar and it was great. Will make this all summer ! Thanks!

From: Mystik's Mom

On Jun 11, 2008

Deliciously refreshing! I made this in a large quantity for a luau I was hosting. Instead of regular ice cubes, I made some shaped like palm trees, flowers (with 2 drops of red food coloring added) and sea shells out of pineapple juice or apricot nectar. The ice cubes added to the flavor of the drink as they melted instead of diluting it. I friend that attends many functions stated that this was the best punch she had ever tasted! I agree.

From: bullwinkle

On Jul 6, 2004

We really liked this punch.

From: Jellyqueen

On Jul 5, 2003

Fantastic punch to keep already mixed in the fridge for these hot summer days. Very quick and easy to make up. I am thinking about freezing some of it to a slush stage, then drinking.

From: Loriell

On Sep 17, 2002

This was an excellent punch. Served it at our Hawaiian Luau. We had several guest who were pregnant, so it was nice to have a fun non-alcoholic drink at the party!

From: Charlotte J

On Jun 27, 2006

I mixed this up the night before and added the ginger ale at serving time. Very easy to make and tasted great. I made this for my daughter, her date and 5 other of her friends that came over to have their dinner here before Prom this spring. They thought it was pretty cool eating dinner with my fine china and linens. Oh yes, I even had my set of double candlesticks on the table for them.

From: ladyrover

On Jul 5, 2003

Very satisying on a hot day. I doubled the recipe!

From: RéeLani

On Dec 27, 2006

A nice blend of flavors. I made this for lunch when an old high school friend came for a visit. She said it reminded her of something her grandmother used to make for her, so she was quite pleased. I would have liked the apricot flavor to be more noticeable personally. I had originally posted this same recipe, but had never tried it, so I'm glad I finally did.