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2 Reviews of Russian Borscht

by TheHungaryCook
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From: Fairy Nuff

On Aug 23, 2008

Although I haven't made this actual recipe I have been served a lovely borscht by my partners ex MIL (who is Latvian). After seeing Injustice's review I called the ex MIL and asked how she made her borscht. Apart from using pork necks rather than loins her ingredient list was almost identical. Seeing that I loved her version I am giving you 5 big stars!! Happy cooking and thanks for posting your recipe

1 person found this review helpful

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    • From: Chef #1154646

    On Feb 2, 2009

    0 people found this review helpful

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