3 Reviews of Smoked Salmon Omelet With Red Onions and Capers

From: appleydapply

On Feb 3, 2009

When I'm queen, I'll eat this every morning! Delicious and decadent. I made just a couple of changes: We only made 2-egg omelets instead of 3. And I garnished with a dollop of sour cream and a sprinkling of fresh dill. The garnishes really bring out the richness and flavor of the other ingredients.

From: twissis

On Oct 1, 2008

Oh my word, this was so good! I made 2 individual omelets for DH & myself today & served them w/homemade bread. I used all ingredients, but admit I did not really measure them precisely. When I reduced the recipe to single servings, I wondered at 1st how I would manage cooking omelets in 1/2 tsp butter but saw in the prep steps that its 2 tsp butter per omelet for a total of 8 tsp butter. Congrats on your Wk 3 Football Pool win, but I feel like the winner for having found this recipe. Thx for sharing it w/us.

From: GreenEyesCO

On May 3, 2009

We liked this but it was a bit too much cream cheese.