10 Reviews of Deep Fried Coconut Shrimp

From: Cheryl Woodall

On Dec 1, 2002

Very tasty and extremely easy to fix. I served with an orange marmalade, dijon mustard and horseradish sauce. My 6 year old loved it! Thanks for sharing the recipe!

From: Chef #447429

On May 22, 2007

I made this for dinner last night and my husband loved it! It was easy and tasted great. I used a non sweetened natural coconut.

From: Tigerlillyblu

On Jan 2, 2008

My NYE guests' loved these shrimps. I recently bought a deep fryer and figured I would put it to use for my Latino themed dinner. One of my many appetizers included these shrimp delights I originally served them with an orange marmalade #33239, however, my guests preferred the shrimp with a chipotle sauce #117297, I had made for my plaintain chips. Just a note to all deep fryer user(s), if you are frying a couple things in your deep fryer, I would leave the shrimp last, since the coconut flakes may get caught in the basket and make it quite messy. Thank you loads MizzNezz!

From: Domestic Goddess

On Jul 26, 2004

Hey MizzNezz, "Very Good"!!!My oldest daughter Wendy, prepared these for a late supper. We sprinkled on some Cajun Seasoning, before we served them with Apricot-Pineapple Preserves. "Yum"!!! "Thanks for the recipe".

From: princesslisa of a galaxy far far away

On Dec 14, 2004

This was phenomenal..and easy! A keeper for sure!Thanks for the post MizzNezz!

From: BakingGuru

On Aug 27, 2007

You have to be kidding me.........this was easy and looked like it was restaurant quality. It was better than the Outback Coconut Shrimp. It was easy and fast. I am going to be making this dish over and over again. Thanks for posting such a great recipe. This is a keeper for sure.

From: GardeningFool

On Aug 13, 2006

I've made these twice now and I have to say they are yummy!!! Little bites of num!! I served them with the honey mustard sauce from Hawaiian Coconut Shrimp

From: Melissa Bell

On Jul 25, 2002

The coconut gives an interesting twist. Very good

From: Chef #776706

On Mar 13, 2009

Had these tonight for supper...GREAT! Very quick and very, very tasty. Will add to my favorites. Thanks for sharing this recipe.

From: MTDavids

On Sep 28, 2009

My family and I really enjoyed these. The coconut breading was very light and tasty. Thanks for the keeper.