1 Review of 2bleu's Wet Sauce for Ribs and More

From: CoffeeB

On Sep 14, 2008

This is a lovely all around sauce that has a multitude of possibilites for use. I chose for my first recipe to use it on pork chops. I started making the sauce the night b/f and let it simmer on the stove top for about 4+ hours. Then the next day I used it for a basting sauce on the pork chops I was baking in the oven. THis has fabulous all-around taste with just the right amount of sweet/tang. Next up is chicken wings in the crock pot with a splash of the sauce thrown over top. Thanks for sharing this one-of-a-kind recipe that is sure to become a main staple on the kitchen table. Made for PRMR~