2 Reviews of Burnt Ray Bird

From: Annacia

On Oct 8, 2008

After a long day of tearing the kitchen floor up (again!) I made this dream to kick back with before dinner. I did cut the liqueur's in half and that was perfect for me. I used Vermeer Dutch Chocolate in place of the Creme de Cacao. It's fun sipping all around the rim to get the cinnamon with each sip. Pure Joy!. Made for Photo Tag.

From: Boomette

On Dec 1, 2008

Very good coffee. The cinnamon-sugar rim was very good. I topped it with store-bought whipped cream. Thanks Lazyme. Made for 123 hit wonders