1 Review of Braised Swiss Chard With Raisins and Pine Nuts

From: Chef*Lee

On Nov 3, 2008

This is great! The pine nuts give this dish a little sort of meatiness so you could eat it for a meal. I liked the raisins in this, I've done something similar with currants but the raisins give it a sweeter burst of flavor against the chard! Used a shallot intead of an onion and I actually just cooked it for a little longer on low so I didn't need the water. Love the balsamic with chard too! Thanks for the recipe!